Out of options? What to do if your pet’s food is out of stock
...weight). Pet foods vary widely in the number of calories in a cup or can so if you don’t adjust, you may end up under- or over-feeding your pet with...
...weight). Pet foods vary widely in the number of calories in a cup or can so if you don’t adjust, you may end up under- or over-feeding your pet with...
...While diet trials for pets with gastrointestinal disease are typically trial-and-error, your veterinarian can help you to narrow down a strategy and prioritize – should you try to test for...
...ensure you’re feeding your pet the safest, freshest, and most nutritious food possible. For more information, the FDA has a resource on proper storage of pet food and treats: https://www.fda.gov/animal-veterinary/animal-health-literacy/proper-storage-pet-food-treats#:~:text=Store%20dry%20pet%20food%20and,it%20in%20a%20secure%20location...
...“limited ingredient” diets and many over-the-counter “limited ingredient” diets contain more ingredients than their name implies. If your pet’s diet history is incomplete (for example, if you adopted your dog...
‘How much are you feeding your pet?’ is a common question you’ve likely heard when your dog or cat has a visit to the veterinarian. But how accurate is the...
...at least 1 year old (18 months for giant-breed dogs). This first 12-18 months is a critical period in your puppy’s life, so you’ll want to make sure you’re feeding...
...it analyzed elsewhere. Based on the issue, your veterinarian can advise you on the best treatment plan for your pet. Some food-associated illness is minor, but others can cause very...
Are you an organic aficionado, or do you buy whatever foods appear to be the best value for your family? If you’re choosing organic, you’re definitely not alone – in...
You’re chopping and sautéing, working on your favorite dish, while your dog or cat sits at your feet, looking up at you with those pleading eyes. You know that they...
...the current trends – avoidance of certain ingredients such as grains or by-products, addition of ingredients such as fruits, vegetables, or herbs, inclusion of probiotics, meat-as-the-first-ingredient, and similar. But do...