...In past Petfoodology posts, we’ve recommended not using the ingredient list or ratings websites to select your pet’s food. Instead, we recommend using more objective information for this important decision...
...are some of our more recent speaking engagements. Dr. Lisa Freeman Dr. Freeman provided educational lectures to veterinarians at the Ontario Veterinary Medical Association’s conference in Toronto, Canada January 28-30th....
...that was cooked). The effects of this small difference in digestibility warrant additional research but do not appear to provide sufficient evidence to outweigh the potential risks for raw meat...
...or cat. Know Thy Manufacturer All pet food labels must include an address to contact the manufacturer or distributor. A telephone number, email address or website address are not required....
You may have read my June 4 post, “A broken heart: Risk of heart disease in boutique or grain-free diets and exotic ingredients.” This post had more than 180,000 page...
...expensive than traditional pet foods – an organic dry food typically costs more than double what a high quality non-organic pet food costs! The obvious question is whether the added...
...providing a consistent amount of all essential nutrients in a recipe that is not time- and cost-prohibitive to make requires the use of concentrated supplements to fill in the gaps...
Our very own Dr. Heinze recently appeared on a Business Insider piece on premium pet food, discussing whether it’s worth the added cost. Check the video out below and also...
...complete and balanced for healthy pets due to their need to meet the nutritional goals of each disease. Adding or mixing additional foods to these diets can also make them...
...product must never leave the human food production chain. While this requirement sounds good, it adds unnecessary cost and may eliminate the use of many high-quality, sustainable ingredients that people...