...this information being readily available. To do this, we contacted more than 200 manufacturers last year that were selling pet food in the United States and Canada and asked them...
...are some of our more recent speaking engagements. Dr. Lisa Freeman Dr. Freeman provided educational lectures to veterinarians at the Ontario Veterinary Medical Association’s conference in Toronto, Canada January 28-30th....
...the high risk for patho- genic bacterial contamination of raw meat diets and the potential risks posed by this problem. Like any raw meat products we encounter at home or...
...each serving. More than that, they’ll probably be reluctant or unwilling to release information about the true manufacturer of the food. It’s not worth the cost savings to use a...
...taurine levels or scheduled an echocardiogram to check their dog’s heart size and function. However, given the cost of an echocardiogram, other owners have elected to have their veterinarian do...
...expensive than traditional pet foods – an organic dry food typically costs more than double what a high quality non-organic pet food costs! The obvious question is whether the added...
...providing a consistent amount of all essential nutrients in a recipe that is not time- and cost-prohibitive to make requires the use of concentrated supplements to fill in the gaps...
Our very own Dr. Heinze recently appeared on a Business Insider piece on premium pet food, discussing whether it’s worth the added cost. Check the video out below and also...
...the diet anymore, but more likely, it means the diet is working and helping your pet! Cost can sometimes be a factor, and instead of discontinuing the diet altogether and...
...product must never leave the human food production chain. While this requirement sounds good, it adds unnecessary cost and may eliminate the use of many high-quality, sustainable ingredients that people...