Why are so many of our pets overweight?
...shakes? I was utterly surprised when I called for my appointment in the lobby and an athletic man stood up with an almost 20-pound cat! I asked if I could...
...shakes? I was utterly surprised when I called for my appointment in the lobby and an athletic man stood up with an almost 20-pound cat! I asked if I could...
...in foods: soluble fiber and insoluble fiber. Soluble and insoluble fiber have different effects in the gastrointestinal tract and throughout the body. The total amount of fiber in the food...
...coming from treats, which are not intended to be nutritionally balanced. Check the label of your commercial treat for kcal amounts, but if it doesn’t have kcal on the label,...
...less pain. “While I had every confidence that Max would have had a best-in-class hip surgery, I am grateful that he doesn’t have to undergo it at this time,” Leslie...
...stick is nearly 100 calories! Since over half of all dogs in the US are overweight, it’s important for owners to factor in calories from treats and table food, in...
Diarrhea is a common problem in dogs. It can be acute, where it occurs suddenly and is (usually) short-lived, often as a result of eating something they shouldn’t have or...
...in dogs and cats are currently lacking. In most cases, we recommend seeing a Board Certified Veterinary Dermatologist if your pet has chronic skin itching or infections (https://www.acvd.org/tools/locator/locator.asp?ids=16_Find_Dermatologist) for chronic...
The guaranteed analysis is only required to provide information on four nutrients – protein, fat, fiber, and moisture (water). Information on other nutrients can be included but is not required....
...have been raised. Protein, especially animal protein, is a resource-intensive industry- it requires a lot of land, water, and food crops to produce. Avoiding excessively high animal protein diets and...
...foods that are toxic for them (chocolate, for example!). Whenever I’m asked if a food item is safe for a pet, there are a few things that I consider: 1)...